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糖果信息网

CCGF 102.2-2010 食用油脂制品
02-18
AOAC Official Method 990.17 Total Contents of Beer in Bottles and Cans Calculation from Measured Net Weight First Action 1990
02-17
AOAC Official Method 965.38 Filth in Cocoa, Chocolate, and Press Cake Flotation Method First Action 1965 Final Action 1988
02-13
AOAC Official Method 948.29 Phenolphthalein in Chocolate Drug Preparations Gravimetric Method First Action 1948 Final Action
02-11
AOAC Official Method 945.34 Fat (Milk) in Milk Chocolate First Action 1945 Final Action
02-10
DB13/T 793-2006 饮料中砷的快速检测方法-石墨炉原子吸收法
01-25
AOAC Official Method 920.81 Saponification Number of Cacao Fat First Action 1920 Final Action
01-19
AOAC Official Method 970.23 Stone Cell and Group Count of Cacao Products First Action 1970 Final Action 1974
01-12
CCGF 120.7-2010 固体饮料
08-03
Codex Stan 87-1981 Codex Standard For Chocolate And Chocolate Products(Rev.1-2003) 巧克力及巧克力制品
07-09
GB/T 23822-2009 糖果和巧克力生产质量管理要求
10-15
CNCA/CTS 0014-2008 食品安全管理体系糖果、巧克力及蜜饯生产企业要求
08-08
NY/T 420-2009 绿色食品花生及制品
06-04
GB/T 22222-2008 食品中木糖醇、山梨醇、麦芽糖醇的测定高效液相色谱法
10-29
GB/T 21912-2008 食品中二氧化钛的测定
09-24
CCGF 120.7-2008 固体饮料
09-01
GB/T 20706-2006 可可粉
06-01
GB/T 20707-2006 可可脂
04-16
SB/T 10276-1996 酥芯糖成型机技术条件
01-27
GB/T 10786-2006 罐头食品的检验方法
12-22