糖果信息网_标准_食品行业网手机版

糖果信息网

Q/KFF 0001 S-2011 花生糖
01-16
Calcium Benzoate（Monocalcium Benzoate, INS No. 213）苯甲酸钙
01-15
Q/GSL 0001 S-2011 元宝糖
12-18
Q/CNH 0001 S-2011 红糖
12-13
NY/T 2110-2011 绿色食品淀粉糖和糖浆
05-10
ExFLP-16 Determination of Magnetic Metal Particles and Heavy Filth in Chocolate and Cocoa
03-03
ExFHPB-2 Determination of Extraneous Material in Cocoa Beans
03-03
MFO-11 Microbiological Examination of Cocoa and Chocolate
03-02
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method First Action 1939 Final Action
02-19
AOAC Official Method 938.02 Glucose in Cacao Products First Action 1938
02-19
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor First Action 1931 Final Action 1974
02-19
CCGF 122.1-2010 可可制品
02-18
CCGF 104.3-2010 巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品
02-18
CCGF 102.2-2010 食用油脂制品
02-18
AOAC Official Method 990.17 Total Contents of Beer in Bottles and Cans Calculation from Measured Net Weight First Action 1990
02-17
AOAC Official Method 965.38 Filth in Cocoa, Chocolate, and Press Cake Flotation Method First Action 1965 Final Action 1988
02-13
AOAC Official Method 948.29 Phenolphthalein in Chocolate Drug Preparations Gravimetric Method First Action 1948 Final Action
02-11
AOAC Official Method 945.34 Fat (Milk) in Milk Chocolate First Action 1945 Final Action
02-10
DB13/T 793-2006 饮料中砷的快速检测方法-石墨炉原子吸收法
01-25
AOAC Official Method 920.81 Saponification Number of Cacao Fat First Action 1920 Final Action
01-19